• 500 Westchester tastes and what I had

    From MICHAEL LOO@1:123/140 to ALL on Friday, June 07, 2019 07:43:20
    So I was tired and slept through fixing or supervising the
    fixing of dinner, which meant that Erik got to burn the
    salmon and Carol got to burn the side dish. The fish was
    deeply colored Alaska sockeye, supposedly fresh, and it was
    in fact pretty tasty despite being done twice as long as
    they'd have liked and probably three times as long as I'd
    have preferred. They covered it completely in flat parsley
    leaves, which might have improved it. The texture was of
    packing material. One good thing was that the skin had
    been charred, so the scales had burned off, so it was
    pretty edible. There was no butter on the table to
    remedy the dry fibrousness.

    I'd suggested doing the cabbage that Carol planned to
    offer on the side in bacon fat, but that was too unhealthy,
    so she cooked the slaw in olive oil and fried a couple
    slices of bacon separately, tossing that lovely grease, and
    crumbling the fatless result into bacon bits to toss through
    the cabbage, which she allowed to get pretty black. It was,
    well, almost yummy but could have been so much better with
    just a little attention.

    Erik put together a green salad. With blue cheese. I took
    one myopic bite. Why is there blue cheese?

    Dessert was pretty good, though, what there was of it:

    Ben & Jerry's Urban Bourbon ice cream - burnt caramel
    ice cream, almond slivers, dark chocolate chips, and
    Bourbon (flavored) caramel swirl. The ice cream itself
    is pretty good, rich and mouth-coating, but way sweeter
    and less intense than Toscanini's, which popularized
    the flavor some decades ago. Almonds were more shardlike
    than I'd like, and the chocolate chunks bigger and more
    abundant, this being a good thing. The swirl had little
    or no Bourbony taste but was an oversweet vanilla
    caramelly intrusion. All in all plain burnt caramel ice
    cream would have been better.

    Haagen Dazs strawberry - I detest this brand, The Mattus
    family started it, concocting a tongue-in-cheek name that
    had nada to do with any Scandinavian or other for that
    matter language. It was a decent product, and they got
    wealthy, selling out to one conglomerate that got swallowed
    by another, and then another. Somewhere along the line the
    Mattuses lent their support to a startup called Frusen
    Gladje, which was sued by Haagen Dazs's parent, and even
    though the suit was totally without merit, the upstart
    went under in due course. Contributing to the demise was
    the consuming public, which thought that Frusen Gladje
    sounded like a fake name compared to the obvious
    authenticity of now-entrenched Haagen-Dazs - of course,
    the truth was as it often is the exact opposite of what
    consumerdom thought, but what the hey, nobody apparently
    has gotten rich betting on the intelligence of the public.
    Anyhow, this ice cream is reasonably rich and creamy and
    has a pleasant frozen-strawberry flavor; in fact it's
    much like what you used to get as supermarket house brand
    decades ago. Kind of good, but the company has blood on
    its hands.

    ==
    Langnese creamy country honey - according to the label,
    Europe's #1 brand - nice textuer, grainy but with a fine
    grain; I guess with a substantial amount of wax, which
    made dissolving it difficult.

    Driscoll's strawberries (product of USA) - these were
    prettty good looking, good rich color. Not much aroma and
    less taste. Even the big blushing beauties had a hard white
    core and didn't have much appeal. Cooking fruit, you might
    say; all I can add is that I hope the US farmers get their
    act together before the season is over.

    Naturipe blueberries (product of Georgia) - a mix of sizes,
    more smaller ones, some unripe. Okay flavor, not as good as
    some of the Mexican and Peruvian Driscoll's ones we've had
    in the winter, but certainly better than the strangely fibrous
    Mexican ones that Driscoll foisted off on us twice this year
    so far.

    American blueberries (product of USA) - a mixture of smallish
    very sour berries and medium-to-large sweetish but tasteless
    ones. These were inferior to most we've had, which made the
    "patriotic berry" nonsense on the box particularly irritating.

    ==
    One very weird thing. I took the train to Boston, and
    after Kingston I decided to hit the restroom before
    Providence. I left my stuff sort of in a hurry, and
    when I returned in about 4 minutes, a girl was looking
    closely at my computer, which had been unplugged. I squinted
    at her, wondering if she was someone I knew, but she didn't
    offer an explanation or greet me or anything. No damage
    seems to have been done - just creepy is all.
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